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Pumpkin Pizzas

(2)
  1 reviews
  • 15 min prep time
  • 25 min total time
  • 5 ingredients
  • 6 servings
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Turn this cheesy pizza into jack-o’-lanterns - baked using Pillsbury® classic pizza crust and topped with sauce and pepperoni. Perfect Halloween dinner!

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
cup pizza sauce
1/2 cup shredded Cheddar cheese (2 oz)
9
slices pepperoni
12
small fresh basil leaves

Steps

  • 1 Heat oven to 400°F. Unroll dough on work surface. Roll dough into 13x10-inch rectangle. With 4- or 5-inch pumpkin-shaped cookie cutter, cut dough into 6 pumpkin shapes, rerolling dough if necessary. Place 1 inch apart on ungreased cookie sheet.
  • 2 Spread pizza sauce over shapes to within 1/4 inch of edges. Sprinkle with cheese. Cut 6 slices of the pepperoni into triangles; place on pumpkins to create eyes. Cut remaining 3 pepperoni slices in half to look like jack-o’-lantern mouths; place on pumpkins. Place 2 basil leaves on each for stem. Bake 10 minutes or until cheese is melted.
  • 1 Heat oven to 400°F. Unroll dough on work surface. Roll dough into 13x10-inch rectangle. With 4- or 5-inch pumpkin-shaped cookie cutter, cut dough into 6 pumpkin shapes, rerolling dough if necessary. Place 1 inch apart on ungreased cookie sheet.
  • 2 Spread pizza sauce over shapes to within 1/4 inch of edges. Sprinkle with cheese. Cut 6 slices of the pepperoni into triangles; place on pumpkins to create eyes. Cut remaining 3 pepperoni slices in half to look like jack-o’-lantern mouths; place on pumpkins. Place 2 basil leaves on each for stem. Bake 10 minutes or until cheese is melted.

Expert Tips

Use your favorite cookie cutters and let the kids help cut out dough shapes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
302
,
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
),
Sodium
496mg
496%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1 1/2g
1 1/2%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1 Very Lean Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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