Pumpkin Pizzas

(2)
1 reviews.
  • 15 min prep time
  • 25 min total time
  • 5 ingredients
  • 6 servings

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
cup pizza sauce
1/2
cup shredded Cheddar cheese (2 oz)
9
slices pepperoni
12
small fresh basil leaves

Directions

  1. 1 Heat oven to 400°F. Unroll dough on work surface. Roll dough into 13x10-inch rectangle. With 4- or 5-inch pumpkin-shaped cookie cutter, cut dough into 6 pumpkin shapes, rerolling dough if necessary. Place 1 inch apart on ungreased cookie sheet.
  2. 2 Spread pizza sauce over shapes to within 1/4 inch of edges. Sprinkle with cheese. Cut 6 slices of the pepperoni into triangles; place on pumpkins to create eyes. Cut remaining 3 pepperoni slices in half to look like jack-o’-lantern mouths; place on pumpkins. Place 2 basil leaves on each for stem. Bake 10 minutes or until cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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