Pumpkin Pizzas

Turn this cheesy pizza into jack-o’-lanterns - baked using Pillsbury® classic pizza crust and topped with sauce and pepperoni. Perfect Halloween dinner!

  • prep time 15 min
  • total time 25 min
  • ingredients 5
  • servings 6

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1
cup pizza sauce
1/2 cup shredded Cheddar cheese (2 oz)
9
slices pepperoni
12
small fresh basil leaves
  • 1 Heat oven to 400°F. Unroll dough on work surface. Roll dough into 13x10-inch rectangle. With 4- or 5-inch pumpkin-shaped cookie cutter, cut dough into 6 pumpkin shapes, rerolling dough if necessary. Place 1 inch apart on ungreased cookie sheet.
  • 2 Spread pizza sauce over shapes to within 1/4 inch of edges. Sprinkle with cheese. Cut 6 slices of the pepperoni into triangles; place on pumpkins to create eyes. Cut remaining 3 pepperoni slices in half to look like jack-o’-lantern mouths; place on pumpkins. Place 2 basil leaves on each for stem. Bake 10 minutes or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    302
    ,
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    4g,
    4%
    ),
    Sodium
    496mg
    496%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    1 1/2g
    1 1/2%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 1/2 Starch; 1 Very Lean Meat; 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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