Pumpkin Pizzas

Turn this cheesy pizza into jack-o’-lanterns - baked using Pillsbury® classic pizza crust and topped with sauce and pepperoni. Perfect Halloween dinner!

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Servings 6

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( 2 ) Ratings

2 Ratings

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ingredients 5
Prep Time 15 min
Total Time 25 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1: cup pizza sauce

: 1/2 cup shredded Cheddar cheese (2 oz)

9: slices pepperoni

12: small fresh basil leaves

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Directions

1 Heat oven to 400°F. Unroll dough on work surface. Roll dough into 13x10-inch rectangle. With 4- or 5-inch pumpkin-shaped cookie cutter, cut dough into 6 pumpkin shapes, rerolling dough if necessary. Place 1 inch apart on ungreased cookie sheet.
2 Spread pizza sauce over shapes to within 1/4 inch of edges. Sprinkle with cheese. Cut 6 slices of the pepperoni into triangles; place on pumpkins to create eyes. Cut remaining 3 pepperoni slices in half to look like jack-o’-lantern mouths; place on pumpkins. Place 2 basil leaves on each for stem. Bake 10 minutes or until cheese is melted.

EXPERT TIPS

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Expert Tips

Use your favorite cookie cutters and let the kids help cut out dough shapes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 302

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4g, 4% ),
Sodium: 496mg; 496%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 1 1/2g 1 1/2% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 1/2 Starch; 1 Very Lean Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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anlarosa

report Posted Nov. 9, 2011 3:31 PM

These turned out surprisely good! The kids love it, and I must admit so did I! These were quick and easy, made them right before going out trick-o-treating. Very festival! We definetly make in the future :)