Pumpkin Pie Squares

Enjoy a classic dessert made in a 13x9-inch pan, perfect for a holiday or potluck.

  • prep time 15 min
  • total time 2 hr 0 min
  • ingredients 10
  • servings 12

Ingredients

Crust

3/4
cup all-purpose flour
3/4
cup quick-cooking or old-fashioned oats
1/2
to 1 cup chopped nuts
1/2
cup butter or margarine, softened
1
box (4-serving size) butterscotch pudding and pie filling mix (not instant)

Filling

2
eggs
1
cup flaked or shredded coconut, if desired
1 1/2
teaspoons pumpkin pie spice
1
can (15 oz) pumpkin (not pumpkin pie mix)
1
can (14 oz) sweetened condensed milk (not evaporated)
  • 1 Heat oven to 350°F. In large bowl, mix all crust ingredients until well combined. Press mixture in bottom of ungreased 13x9-inch pan.
  • 2 In same bowl, beat eggs. Stir in remaining filling ingredients until blended. Pour over crust.
  • 3 Bake 35 to 45 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour. Cut into squares. If desired, serve topped with whipped cream or ice cream. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    320
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    2g
    2%
      Sugars
    25g
    25%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    130%;
    Vitamin C
    2%;
    Calcium
    10%;
    Iron
    8%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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