We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Bake-Off® Contest 24, 1973
Gladbrook, Illinois

Pumpkin Pie Squares

Enjoy a classic dessert made in a 13x9-inch pan, perfect for a holiday or potluck.

(34)
(7)
Save and Share
  • prep time 15 min
  • total time 2 hr 0 min
  • ingredients 10
  • servings 12
 

Ingredients

Crust

3/4
cup all-purpose flour
3/4
cup quick-cooking or old-fashioned oats
1/2
to 1 cup chopped nuts
1/2
cup butter or margarine, softened
1
box (4-serving size) butterscotch pudding and pie filling mix (not instant)

Filling

2
eggs
1
cup flaked or shredded coconut, if desired
1 1/2
teaspoons pumpkin pie spice
1
can (15 oz) pumpkin (not pumpkin pie mix)
1
can (14 oz) sweetened condensed milk (not evaporated)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In large bowl, mix all crust ingredients until well combined. Press mixture in bottom of ungreased 13x9-inch pan.
  • 2 In same bowl, beat eggs. Stir in remaining filling ingredients until blended. Pour over crust.
  • 3 Bake 35 to 45 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour. Cut into squares. If desired, serve topped with whipped cream or ice cream. Store in refrigerator.
  • 1 Heat oven to 350°F. In large bowl, mix all crust ingredients until well combined. Press mixture in bottom of ungreased 13x9-inch pan.
  • 2 In same bowl, beat eggs. Stir in remaining filling ingredients until blended. Pour over crust.
  • 3 Bake 35 to 45 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour. Cut into squares. If desired, serve topped with whipped cream or ice cream. Store in refrigerator.

EXPERT TIPS

toggle

Expert Tips

Pecans are a good choice for the chopped nuts in this recipe, but you can also use walnuts or almonds.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
Trans Fat
1/2g
1/2%
),
Cholesterol
65mg
65%;
Sodium
150mg
150%;
Total Carbohydrate
38g
38%
(Dietary Fiber
2g
2%
  Sugars
25g
25%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
130%;
Vitamin C
2%;
Calcium
10%;
Iron
8%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.