Pumpkin Pie Milkshakes

(4)
  4 reviews
  • 10 min prep time
  • 10 min total time
  • 6 ingredients
  • 2 servings

Ingredients

2
cups vanilla ice cream, slightly softened
1/3
cup milk
1/4
teaspoon pumpkin pie spice or ground cinnamon
1/8
slice cold baked pumpkin pie, cut into chunks (from 9-inch pie)
Sweetened whipped cream, if desired
Cinnamon sticks, if desired

Directions

  1. 1 In blender, place ice cream, milk and pumpkin pie spice. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  2. 2 Pour into 2 glasses; top with sweetened whipped cream and garnish with cinnamon stick. Serve immediately.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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