Pumpkin Patch Rocky Road Brownies

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0 reviews.
  • 25 min prep time
  • 2 hr 25 min total time
  • 8 ingredients
  • 24 servings

Ingredients

1
box (18.3 oz) fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
cup peanuts
3
cups miniature marshmallows
1/2
cup milk chocolate chips
1/3
cup whipped vanilla ready-to-spread frosting (from 12-oz container)
8
drops green food color
24
small pumpkin-shaped candies

Directions

  1. 1 Heat oven to 350°F. Spray or grease bottom only of 13x9-inch pan. Make brownie batter as directed on box--except stir in peanuts. Spread in pan.
  2. 2 Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Immediately sprinkle warm brownies with marshmallows and chocolate chips.
  3. 3 Bake about 3 minutes longer or until marshmallows are puffed. Cool 30 minutes.
  4. 4 In small microwavable bowl, microwave frosting uncovered on High 15 seconds; stir in food color. Drizzle over bars. Cool completely, about 1 hour. Cut into 6 rows by 4 rows. Top each bar with 1 candy.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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