Pumpkin Patch Rocky Road Brownies

Start with fudge brownie mix and prepared frosting, then load up on extras--nuts, marshmallows, and chocolate chips.

  • prep time 25 min
  • total time 2 hr 25 min
  • ingredients 8
  • servings 24

Ingredients

1
box (18.3 oz) fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
cup peanuts
3
cups miniature marshmallows
1/2
cup milk chocolate chips
1/3
cup whipped vanilla ready-to-spread frosting (from 12-oz container)
8
drops green food color
24
small pumpkin-shaped candies
  • 1 Heat oven to 350°F. Spray or grease bottom only of 13x9-inch pan. Make brownie batter as directed on box--except stir in peanuts. Spread in pan.
  • 2 Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Immediately sprinkle warm brownies with marshmallows and chocolate chips.
  • 3 Bake about 3 minutes longer or until marshmallows are puffed. Cool 30 minutes.
  • 4 In small microwavable bowl, microwave frosting uncovered on High 15 seconds; stir in food color. Drizzle over bars. Cool completely, about 1 hour. Cut into 6 rows by 4 rows. Top each bar with 1 candy.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    280
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    115mg
    115%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    1g
    1%
      Sugars
    31g
    31%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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