Pumpkin Mousse

Full of pumpkin flavor, this mousse also gets pleasing crunch and taste from crushed pecan granola bars.

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Servings 8

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ingredients 8
Prep Time 10 min
Total Time 10 min

Ingredients

1 1/2: cups whipping cream

1: package (3 oz) cream cheese, softened

3/4: cup packed brown sugar

1: teaspoon pumpkin pie spice

1/4: teaspoon salt

1: can (15 oz) pumpkin (not pumpkin pie mix)

1: pouch (2 bars) Nature Valley® pecan crunch crunchy granola bars (from 8.9-oz box)

8: candy pumpkins, if desired

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Directions

1 In large bowl, beat whipping cream with electric mixer on high speed until soft peaks form; refrigerate.
2 In medium bowl, beat cream cheese, brown sugar, pumpkin pie spice and salt with electric mixer on medium speed about 2 minutes, scraping bowl occasionally, until smooth and creamy. On low speed, beat in pumpkin, scraping bowl occasionally.
3 Using rubber spatula, gently fold 2 cups of the whipped cream into pumpkin mixture. Spoon mousse into 8 individual dessert dishes.
4 To serve, spoon dollop of remaining whipped cream onto each serving. Coarsely crush granola bars; sprinkle over each serving. Garnish with candy pumpkins.

EXPERT TIPS

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Expert Tips

Use ice cream scoop to spoon mousse into dishes.

To make ahead, spoon the mousse into dessert dishes and refrigerate no more than 3 hours. Wait until just before serving to top with whipped cream and granola.