Posted: 3/19/2012 7:32:42 PM
Very good! I will definitely make this again! Be sure to put at least half of the cinnamon/sugar mixture in the middle. Too much on top doesn't sink in all the way. My family gobbled this up quickly.
Posted: 12/27/2010 8:33:51 AM
Wow...not even a fan of pumpkin, but decided to try it anyway since it looked so good. It was a hit on Christmas day for brunch. It hold great flavor and is moist. Just the perfect balance to a wonderful coffee cake...I will make this again soon.
Posted: 11/12/2010 5:15:57 PM
WONDERFUL! Made this for our bible study & the girls loved it! Delicious room temperature too. Making again on Sunday.
Posted: 10/28/2010 9:42:26 AM
Made it for a work cook-off, and it was a hit. I had people asking me for the recipe. I had to make two batches because it just wasn't enough. If you are not a big fan of overwhelming pumpkin taste this is perfect. If you like pumpkin add a little more than the recipe calls for.