Pumpkin-Maple Coffee Cake

Bake this delicious pumpkin mixed coffee cake topped with sugar, cinnamon and maple flavor.

  • prep time 30 min
  • total time 1 hr 20 min
  • ingredients 13
  • servings 9

Ingredients

Coffee Cake

1 1/2
cups All Purpose Flour
3/4
cup firmly packed brown sugar
2
teaspoons baking powder
1/2
teaspoon salt
1/4
teaspoon baking soda
2/3
cup buttermilk
1/2
cup canned pumpkin
1/3
cup oil
1/2
teaspoon maple flavor
2
eggs, beaten

Topping

1/2
cup sugar
1
teaspoon cinnamon
1
teaspoon maple flavor
  • 1 Heat oven to 350°F. Spray bottom only of 9-inch square pan with nonstick cooking spray. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and all remaining coffee cake ingredients; mix just until dry ingredients are moistened.
  • 2 In small bowl, combine 1/2 cup sugar and cinnamon; mix well. Add 1 teaspoon maple flavor; mix well with fork.
  • 3 Spread half of batter in sprayed pan. Sprinkle with half of topping. Spoon remaining batter over top; spread evenly. Sprinkle with remaining topping.
  • 4 Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    290
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    300mg
    300%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    1g
    1%
      Sugars
    31g
    31%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    60%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    1 Starch; 2 Fruit; 3 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved