Pumpkin-Maple Coffee Cake

(4)
3 reviews.
  • 30 min prep time
  • 1 hr 20 min total time
  • 13 ingredients
  • 9 servings

Ingredients

Coffee Cake

1 1/2
cups All Purpose Flour
3/4
cup firmly packed brown sugar
2
teaspoons baking powder
1/2
teaspoon salt
1/4
teaspoon baking soda
2/3
cup buttermilk
1/2
cup canned pumpkin
1/3
cup oil
1/2
teaspoon maple flavor
2
eggs, beaten

Topping

1/2
cup sugar
1
teaspoon cinnamon
1
teaspoon maple flavor

Directions

  1. 1 Heat oven to 350°F. Spray bottom only of 9-inch square pan with nonstick cooking spray. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and all remaining coffee cake ingredients; mix just until dry ingredients are moistened.
  2. 2 In small bowl, combine 1/2 cup sugar and cinnamon; mix well. Add 1 teaspoon maple flavor; mix well with fork.
  3. 3 Spread half of batter in sprayed pan. Sprinkle with half of topping. Spoon remaining batter over top; spread evenly. Sprinkle with remaining topping.
  4. 4 Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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