Pumpkin Ice Cream Cookie Treats

Make this wonderful dessert with pumpkin ice cream and Pillsbury® cookies for this Halloween!

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  • prep time 15 min
  • total time 2 hr 0 min
  • ingredients 3
  • servings 12
 

Ingredients

1
package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies
1/2
cup Halloween candy sprinkles
4
cups pumpkin ice cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 30 minutes.
  • 2 In shallow dish, place candy sprinkles. Spoon about 1/3 cup ice cream onto bottom of one cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of ice cream in sprinkles. Repeat with remaining cookies, ice cream and sprinkles.
  • 3 Place on large cookie sheet. Freeze at least 1 hour or until firm. Wrap individually in plastic wrap. Store in freezer up to 1 month. Let stand 3 to 5 minutes before serving.
  • 1 Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 30 minutes.
  • 2 In shallow dish, place candy sprinkles. Spoon about 1/3 cup ice cream onto bottom of one cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of ice cream in sprinkles. Repeat with remaining cookies, ice cream and sprinkles.
  • 3 Place on large cookie sheet. Freeze at least 1 hour or until firm. Wrap individually in plastic wrap. Store in freezer up to 1 month. Let stand 3 to 5 minutes before serving.

EXPERT TIPS

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Expert Tips

You can replace the pumpkin ice cream with your favorite flavor, such as vanilla, chocolate or chocolate chip.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
,
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
),
Sodium
160mg
160%;
Total Carbohydrate
46g
46%
(Dietary Fiber
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 2 Other Carbohydrate; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.