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Pumpkin Ice Cream Cookie Treats

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  0 reviews
  • 15 min prep time
  • 2 hr 0 min total time
  • 3 ingredients
  • 12 servings
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Make this wonderful dessert with pumpkin ice cream and Pillsbury® cookies for this Halloween!

Ingredients

1
package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies
1/2
cup Halloween candy sprinkles
4
cups pumpkin ice cream

Steps

  • 1 Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 30 minutes.
  • 2 In shallow dish, place candy sprinkles. Spoon about 1/3 cup ice cream onto bottom of one cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of ice cream in sprinkles. Repeat with remaining cookies, ice cream and sprinkles.
  • 3 Place on large cookie sheet. Freeze at least 1 hour or until firm. Wrap individually in plastic wrap. Store in freezer up to 1 month. Let stand 3 to 5 minutes before serving.
  • 1 Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 30 minutes.
  • 2 In shallow dish, place candy sprinkles. Spoon about 1/3 cup ice cream onto bottom of one cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of ice cream in sprinkles. Repeat with remaining cookies, ice cream and sprinkles.
  • 3 Place on large cookie sheet. Freeze at least 1 hour or until firm. Wrap individually in plastic wrap. Store in freezer up to 1 month. Let stand 3 to 5 minutes before serving.

Expert Tips

You can replace the pumpkin ice cream with your favorite flavor, such as vanilla, chocolate or chocolate chip.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
,
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
),
Sodium
160mg
160%;
Total Carbohydrate
46g
46%
(Dietary Fiber
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 2 Other Carbohydrate; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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