Pumpkin Gingerbread with Caramel Sauce

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Gingerbread

2 1/4
cups all-purpose flour
1/2
cup granulated sugar
2/3
cup butter or margarine
3/4
cup coarsely chopped pecans
1 1/2
teaspoons ground ginger
1
teaspoon baking soda
1/2
teaspoon ground cinnamon
1/4
teaspoon salt
1/4
teaspoon ground cloves
3/4
cup buttermilk
1/2
cup light molasses
1/2
cup canned pumpkin (not pumpkin pie mix)
1
egg

Sauce

1/2
cup butter or margarine
1 1/4
cups packed brown sugar
2
tablespoons light corn syrup
1/2
cup whipping cream

Topping

Ice cream, if desired
Chopped pecans, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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