Pumpkin Ginger Dip

Enjoy assorted dippers with this flavorful dessert dip made using pumpkin and ginger.

  • prep time 5 min
  • total time 1 hr 5 min
  • ingredients 7
  • servings 13

Ingredients

1
package (8 oz) cream cheese, softened
1/2
cup canned pumpkin (not pumpkin pie mix)
1/4
cup packed brown sugar
1
tablespoon chopped crystallized ginger
1
teaspoon grated orange peel
Additional grated orange peel, if desired
Additional chopped crystallized ginger, if desired
  • 1 In food processor, place cream cheese, pumpkin, brown sugar, 1 tablespoon ginger and 1 teaspoon orange peel. Cover; process 1 minute or until smooth.
  • 2 Spoon dip into serving dish. Cover; refrigerate at least 1 hour before serving. Garnish with additional orange peel and ginger.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    79
    ,
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    3g,
    3%
    ),
    Sodium
    58mg
    58%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Other Carbohydrate;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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