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Chocolate Chip Pumpkin Bread
Biscuits with Pork Sausage Gravy
Mom's Macaroni and Cheese
Slow-Cooker Rustic French Onion Soup
Macaroni and Cheese Makeover
Canned pumpkin lends golden color and fantastic fall flavor to yeast dinner rolls.
Prepare the rolls up to 12 hours ahead, then cover and refrigerate. About 1 1/2 hours before serving, remove rolls to a warm place to rise until double in size. Bake at 400°F for 9 to 11 minutes or until golden brown.
Enhance the sweet flavor of these rolls with cinnamon-walnut cream cheese or honey butter.
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