Pumpkin-Cream Cheese Spread

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  • 5 min prep time
  • 1 hr 5 min total time
  • 5 ingredients
  • 10 servings

Ingredients

1
package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
1/2
cup canned pumpkin (not pumpkin pie mix)
3
tablespoons packed brown sugar
1 1/2
teaspoons pumpkin pie spice
1/2
teaspoon vanilla

Directions

  1. 1 In large bowl, beat ingredients with electric mixer on medium speed until well combined. Pour spread into serving dish.
  2. 2 Cover; refrigerate at least 1 hour to blend flavors.
  3. 3 Serve spread with breads, crackers or apple slices. Store in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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