Pumpkin-Cream Cheese Spread

Blogger Stephanie Wise of Girl versus Dough shares a recipe for Pumpkin-Cream Cheese Spread that will make any meal taste like pumpkin pie.

  • prep time 5 min
  • total time 1 hr 5 min
  • ingredients 5
  • servings 10

Ingredients

1
package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
1/2
cup canned pumpkin (not pumpkin pie mix)
3
tablespoons packed brown sugar
1 1/2
teaspoons pumpkin pie spice
1/2
teaspoon vanilla
  • 1 In large bowl, beat ingredients with electric mixer on medium speed until well combined. Pour spread into serving dish.
  • 2 Cover; refrigerate at least 1 hour to blend flavors.
  • 3 Serve spread with breads, crackers or apple slices. Store in refrigerator.
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