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Pumpkin-Cream Cheese Spread

Blogger Stephanie Wise of Girl versus Dough shares a recipe for Pumpkin-Cream Cheese Spread that will make any meal taste like pumpkin pie.

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  • prep time 5 min
  • total time 1 hr 5 min
  • ingredients 5
  • servings 10
 

Ingredients

1
package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
1/2
cup canned pumpkin (not pumpkin pie mix)
3
tablespoons packed brown sugar
1 1/2
teaspoons pumpkin pie spice
1/2
teaspoon vanilla

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, beat ingredients with electric mixer on medium speed until well combined. Pour spread into serving dish.
  • 2 Cover; refrigerate at least 1 hour to blend flavors.
  • 3 Serve spread with breads, crackers or apple slices. Store in refrigerator.
  • 1 In large bowl, beat ingredients with electric mixer on medium speed until well combined. Pour spread into serving dish.
  • 2 Cover; refrigerate at least 1 hour to blend flavors.
  • 3 Serve spread with breads, crackers or apple slices. Store in refrigerator.

EXPERT TIPS

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Expert Tips

Can’t get enough cinnamon? Add 1 teaspoon of it to the mix in addition to the pumpkin pie spice for more cinnamon flavor.

Stuff your favorite fall muffins or cupcakes with a dollop of this yummy spread for a pumpkin-y surprise.

Nutritional information

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