Pumpkin Cinnamon Roll Treats

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  • 10 min prep time
  • 55 min total time
  • 5 ingredients
  • 6 servings

Ingredients

1
can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing
1
cup canned pumpkin pie mix (not plain pumpkin)
1
egg
Orange gel food color
Black decorating gel

Directions

  1. 1 Heat oven to 375°F. Spray 9-inch round cake pan with cooking spray. Separate dough into 8 rolls. Cut each roll into 4 pieces; place in pan. In small bowl, mix pumpkin pie mix and egg; spoon evenly over rolls.
  2. 2 Bake 24 to 28 minutes or until golden brown. Cool in pan 3 minutes. Place cooling rack upside down over pan; turn rack and pan over. Remove pan. Cool 15 minutes. Using large spatula, move treats to serving plate.
  3. 3 In small bowl, mix icing and enough food color to make bright orange color. Spread icing over rolls. Using black gel, decorate to look like a pumpkin face.

Notes

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Nutrition Information

Recipe Step Photos

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