Pumpkin Cinnamon Roll Treats

Make a friendly pumpkin face on these tasty cinnamon rolls.

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Servings 6

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ingredients 5
Prep Time 10 min
Total Time 55 min

Ingredients

1: can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing

1: cup canned pumpkin pie mix (not plain pumpkin)

1: egg

: Orange gel food color

: Black decorating gel

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Directions

1 Heat oven to 375°F. Spray 9-inch round cake pan with cooking spray. Separate dough into 8 rolls. Cut each roll into 4 pieces; place in pan. In small bowl, mix pumpkin pie mix and egg; spoon evenly over rolls.
2 Bake 24 to 28 minutes or until golden brown. Cool in pan 3 minutes. Place cooling rack upside down over pan; turn rack and pan over. Remove pan. Cool 15 minutes. Using large spatula, move treats to serving plate.
3 In small bowl, mix icing and enough food color to make bright orange color. Spread icing over rolls. Using black gel, decorate to look like a pumpkin face.

EXPERT TIPS

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Expert Tips

Be sure to use pumpkin pie filling- it has sugar and spices already mixed in.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3g, 3% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 530mg; 530%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 0g 0% Sugars 20g 20% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 60%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;