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Pumpkin Cinnamon Roll Treats

Make a friendly pumpkin face on these tasty cinnamon rolls.

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  • prep time 10 min
  • total time 55 min
  • ingredients 5
  • servings 6
 

Ingredients

1
can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing
1
cup canned pumpkin pie mix (not plain pumpkin)
1
egg
Orange gel food color
Black decorating gel

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 9-inch round cake pan with cooking spray. Separate dough into 8 rolls. Cut each roll into 4 pieces; place in pan. In small bowl, mix pumpkin pie mix and egg; spoon evenly over rolls.
  • 2 Bake 24 to 28 minutes or until golden brown. Cool in pan 3 minutes. Place cooling rack upside down over pan; turn rack and pan over. Remove pan. Cool 15 minutes. Using large spatula, move treats to serving plate.
  • 3 In small bowl, mix icing and enough food color to make bright orange color. Spread icing over rolls. Using black gel, decorate to look like a pumpkin face.
  • 1 Heat oven to 375°F. Spray 9-inch round cake pan with cooking spray. Separate dough into 8 rolls. Cut each roll into 4 pieces; place in pan. In small bowl, mix pumpkin pie mix and egg; spoon evenly over rolls.
  • 2 Bake 24 to 28 minutes or until golden brown. Cool in pan 3 minutes. Place cooling rack upside down over pan; turn rack and pan over. Remove pan. Cool 15 minutes. Using large spatula, move treats to serving plate.
  • 3 In small bowl, mix icing and enough food color to make bright orange color. Spread icing over rolls. Using black gel, decorate to look like a pumpkin face.

EXPERT TIPS

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Expert Tips

Be sure to use pumpkin pie filling- it has sugar and spices already mixed in.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
50mg
50%;
Sodium
530mg
530%;
Total Carbohydrate
39g
39%
(Dietary Fiber
0g
0%
  Sugars
20g
20%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.