Pumpkin Chocolate Chip Cupcakes

Cinnamon frosting provides a simple addition to these delicious cupcakes made with pumpkin and chocolate - perfect dessert to please your guests.

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Servings 24

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( 5 ) Ratings

5 Ratings

5 Stars 17%

4 Stars 17%

3 Stars

2 Stars 17%

1 Stars

Member Reviews ( 3 )

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ingredients 10
Prep Time 25 min
Total Time 1 hr 25 min

Ingredients

Cupcakes

1: (1 lb 2.25-oz.) pkg. pudding-included yellow cake mix

1: cup canned pumpkin

1/2: cup water

1/3: cup oil

3: eggs

1: teaspoon cinnamon

1/2: teaspoon nutmeg

1: cup miniature semisweet chocolate chips

Cinnamon Frosting

2: teaspoons cinnamon

1: (16-oz.) can vanilla frosting

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Directions

1 Heat oven to 350°F. Line 24 muffin cups with paper baking cups. In large bowl, combine all cupcake ingredients except chocolate chips; beat at low speed until moistened. Beat 2 minutes at high speed. Fold in chocolate chips. Fill paper-lined muffin cups 3/4 full.
2 Bake at 350°F. for 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Remove from pan; cool 20 minutes or until completely cooled.
3 Stir cinnamon into vanilla frosting. Frost cooled cupcakes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake

Calories: 250
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3g, 3% ),
Cholesterol: 25mg; 25%;
Sodium: 180mg; 180%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 1g 1% Sugars 25g 25% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 45%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1/2 Starch; 2 Fruit; 2 1/2 Other Carbohydrate; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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metcalfm

report Posted Dec. 5, 2010 11:39 AM

These are probably the best cupcakes I have ever made! You can definitely taste the pumpkin but it's not too overwhelming. However I did use Pillsbury's Cream Cheese Frosting recipe instead of the vanilla. SO delicious! Everyone at my Halloween party gobbled them right up!

SimplySherry0589

report Posted Nov. 23, 2010 7:52 PM

These were great! I made them for work and they seemed to go over quite well :) However, I'm not big on the frosting. The cupcake itself is delicious and the frosting seems to overpower its flavor. I only frosted half of my batch so people could choose which one they wanted.

jason1128

report Posted Sep. 26, 2010 2:21 PM

I made these for a "Fall" get together. Everyone absolutely loved them. My girls thought they were amazing and they are hard to please. I will definitely be making them again. Thanks Pillsbury!!!