Pumpkin Chess Pie

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1
Pillsbury™ refrigerated pie crust

Filling

1
can (15 oz) pumpkin (not pumpkin pie mix)
1/2
cup half-and-half
3
eggs
1 1/2
teaspoons vanilla
2
cups granulated sugar
1/2
cup plus 1 tablespoon butter, melted
3/4
teaspoon salt
1/2
teaspoon ground cinnamon
1/4
teaspoon ground ginger
1/4
teaspoon ground cloves

Praline Sauce

1
cup packed brown sugar
1/2
cup half-and-half
1/2
cup butter, cut into pieces
1/2
cup chopped pecans, toasted
1/2
teaspoon vanilla

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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