Pumpkin Chess Pie

Serve this distinctive pumpkin pie made using Pillsbury® pie crusts topped with praline sauce – a perfect baked dessert.

  • prep time 15 min
  • total time 3 hr 25 min
  • ingredients 16
  • servings 12

Ingredients

1
Pillsbury™ refrigerated pie crust

Filling

1
can (15 oz) pumpkin (not pumpkin pie mix)
1/2
cup half-and-half
3
eggs
1 1/2
teaspoons vanilla
2
cups granulated sugar
1/2
cup plus 1 tablespoon butter, melted
3/4
teaspoon salt
1/2
teaspoon ground cinnamon
1/4
teaspoon ground ginger
1/4
teaspoon ground cloves

Praline Sauce

1
cup packed brown sugar
1/2
cup half-and-half
1/2
cup butter, cut into pieces
1/2
cup chopped pecans, toasted
1/2
teaspoon vanilla
  • 1 Soften pie crust as directed on box. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In blender, place all filling ingredients. Cover; blend on high speed until smooth. Pour into crust-lined plate. Bake 1 hour 10 minutes or until knife inserted in center comes out clean. Cool on cooling rack.
  • 2 In small saucepan, stir together brown sugar, 1/2 cup half-and-half and 1/2 cup butter. Heat to boiling over medium heat. Cook and stir 1 minute. Remove from heat; stir in pecans and 1/2 teaspoon vanilla. Cool completely; serve sauce over slices of pie.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    506
    ,
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    14g,
    14%
    ),
    Sodium
    416mg
    416%;
    Total Carbohydrate
    64g
    64%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 3 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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