Posted: 10/24/2012 12:26:27 PM
I have not made this yet, before
I do would love know how much
pumpkin I should use. Does
Posted: 10/24/2012 8:36:42 AM
@ rmatross... I've made other monkey breads in other pans and it worked just fine. I think the fluted pan is for the pretty ring affect, but you can use other pans and flip it when its ready. Good luck :)
@ josaphine54... great ideas, I can't wait to add those ideas!
Posted: 10/24/2012 7:57:08 AM
What about frozen bread dough?
I make the cinnamon monkey bread and not a bite left.
I've used chopped appled and pecans too.
It's a great Christmas morning treat and makes the house smell sooooooooo
good. I also make a drizzle icing ,red, green and white , green and red cherries, well you get the picture. Always a hit.
Guess I'll try it with biscuts next time.
Posted: 10/24/2012 5:34:44 AM
This commentis to hrtofgold2000, it only calls for 1/3 cup of pure pumpkin not a whole can and therefore that may be why it didn't taste any good. Try it again.
Posted: 10/23/2012 8:54:23 PM
hrtofgold2000 it says to only use 1/3 cup.. not the whole can..did you
possibly use the whole can?
Posted: 10/23/2012 8:28:11 PM
Just wondering if 2 tablespoons of the spice is correct? Sure seems like a lot. I added a lot more sugar just in case. It is in the oven now so I will see if I regret that alteration.
Also folks, I think some of you were really harsh with 3730pac. I personally count heavily on reviews and hate to see those who happen to not like a recipe discouraged from writing reviews. Even more, Bonnie1026, I think criticism over spelling is an unnecessary personal attack in this type forum. I think the comments about HER were way less tasteful than her comment about the recipe. That's my 2 cents! No
Posted: 10/23/2012 7:46:10 PM
Disregard last review I wrote, It helps if you read the recipe and are not blonde like me. I will definitly give it another try and actually read the recipe a bit close.
Posted: 10/23/2012 7:39:51 PM
I made this last week and was not happy with it at all. I don't know if the can of pure pumpkin I used is bigger then the recipe called for or what because it doesn't state the size and I can only find one size here. I had to mix the pieces of biscuit with the sauce as it was too thick to pour over. Will not make this again
Posted: 10/23/2012 7:00:27 PM
So, if I don't have the type of pan they say to use, can I just use a 9 13 cake pan?
Posted: 10/23/2012 4:28:22 PM
I usually buy Pillsbury flaky layer biscuits. Has anyone tried this recipe with these? I don't want to waste them in case it might have turned out a little greasy for someone who did? Thanks much!