Pumpkin Cheese Tart

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Crust

1/3
cup quick-cooking oats, ground, if desired*
1
cup gingersnap cookie crumbs (about 20 cookies)
3
tablespoons butter or margarine, melted
1/4
teaspoon ground cinnamon

Cream Cheese Filling

2
containers (8 oz each) reduced-fat cream cheese
1/3
cup granulated sugar
2
tablespoons fat-free (skim) milk
1
tablespoon all-purpose flour
1/2
teaspoon vanilla
1
egg

Pumpkin Filling

1
cup canned pumpkin (not pumpkin pie mix)
1/3
cup packed brown sugar
1/2
teaspoon pumpkin pie spice

Caramel Sauce

1/2
cup packed brown sugar
1/4
cup fat-free (skim) milk
1/4
cup corn syrup
2
tablespoons water
1
tablespoon butter or margarine
1/4
teaspoon vanilla

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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