ddishman said:
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Posted: 11/9/2011 9:39:37 AM
Take your time, let the cream cheese come to room temp. this is not a rush desert, put some love in it and it will show.
ddishman said:
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Posted: 11/9/2011 9:36:52 AM
I have made this cheesecake for the last 3 years and i will keep making for the rest of my life. My family and friends love it.
mommyme426 said:
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Posted: 12/10/2010 8:44:00 AM
This was my first time making cheese cake and it was awsome! beeting was a little discouraging to begin with because the creamcheese filled the beaters. But it turned out really good. I substatuted butterscotch topping for the caramel and also drizzled some on the top. That added to the flavor as well. :)
NancyStevie said:
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Posted: 11/19/2010 10:18:13 PM
This is a great cheese cake recipe. I would add pumkin pie spice the next time as I did not tast the pumpkin. Everyone in my family that tryed it loved it
camilot5 said:
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Posted: 11/15/2010 8:16:02 AM
I made a mistake - it does tell you 1/2 cup almonds.
kathy377 said:
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Posted: 11/14/2010 1:29:49 PM
Excellent recipe! Everyone loved it, almonds were a great touch with the topping. Will make over and over again.
camilot5 said:
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Posted: 11/13/2010 12:13:34 PM
Excellent recipe and easy to make - this was the first time I made a cheesecake and it was easier than I thought it would be. Great taste; however, I, too have an issue with the almonds, it doesn't tell you how much to use to coat with the 1/3 cup sugar. Being a novice, it would have been nice to know....looks like it is sliced almonds, but how much? 1 cup? 1/2 cup?
Bearnkat said:
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Posted: 11/12/2010 5:45:11 PM
Almonds are used as a garnish. Read the last step of the recipe.
Nancy0212 said:
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Posted: 11/7/2010 7:03:08 PM
After looking at the recipe, I don't see where there are almonds used for this. I think it's a typo; another recipe mistakenly mixed in with this one???