This tart combines the wonderful combination of pumpkin and butterscotch and won the blue ribbon at the Minnesota State Fair.
If you prefer to cook your own pumpkin, choose smaller pumpkins--the pumpkin flesh will be more tender and juicy.
Strawberry Cream Cheese Dessert
Molten Mocha Cakes
Sopapilla Cheesecake Bars
Macaroon-Cinnamon Roll Braid
Easy Cool Vegetable Pizza