This tart combines the wonderful combination of pumpkin and butterscotch and won the blue ribbon at the Minnesota State Fair.
If you prefer to cook your own pumpkin, choose smaller pumpkins--the pumpkin flesh will be more tender and juicy.
Strawberry Cream Cheese Dessert
Sopapilla Cheesecake Bars
Strawberries and Cream Pie
Chocolate-Toffee Ice Cream Squares