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This tart combines the wonderful combination of pumpkin and butterscotch and won the blue ribbon at the Minnesota State Fair.
If you prefer to cook your own pumpkin, choose smaller pumpkins--the pumpkin flesh will be more tender and juicy.
Strawberry Cream Cheese Dessert
Cheesy Spinach and Cauliflower Dip
Frosty Pumpkin Squares
Heavenly Hazelnut Torte with Mascarpone Cream
Baked Artichoke and Jalapeño Cheese Spread