This tart combines the wonderful combination of pumpkin and butterscotch and won the blue ribbon at the Minnesota State Fair.
If you prefer to cook your own pumpkin, choose smaller pumpkins--the pumpkin flesh will be more tender and juicy.
Streusel-Topped Peach-Blueberry Pie
Strawberry S'more Tart
Maple-Frosted Apple Pan-Tart
Strawberries and Cream Pie