Posted: 12/25/2012 2:34:06 PM
This is a fantastic recipe. It is super moist and super portable. Don't change a thing!
Posted: 10/4/2011 3:45:40 PM
This is really good. I made it without the raisins and my kids loved it, but I bet it would be great with them or with craisins. It is like extra good pumpkin pie with out the crust.
Posted: 10/26/2010 12:01:04 PM
I tweaked this recipe a little to be more WW friendly. I replaced the eggs with egg beaters and the sugar with Splenda. It was fantastic. Instead of making the ginger cream. I used Fat Free Cool Whip and dusted the top with ground ginger. It had a really nice flavor. Will definitely make again.
A Tried and True Standard said:
Posted: 11/25/2009 8:22:49 PM
I found this recipe years ago when I was a professional baker. I made it for Thanksgiving, and I couldn't keep it stocked on the shelves. After the store closed, people came to my house to order this from me, and the year I moved out of New York, I added a copy of the recipe on every pan I sold, so they'd always have this wonderful dish that they just "couldn't live without". It's a standard for every Thanksgiving in my house...I don't ever make pumpkin pie, and I won't ever again!!
Posted: 12/19/2008 2:59:52 PM
This was the best bread pudding I have ever had--bar none! And the Ginger Cream--Yum! A definite keeper!
Posted: 4/25/2008 3:54:34 PM
It was amazing! I'm a beginner at desserts, but this was so simple! and i enjoyed baking and my whole family loves it! I added nutmeg to the whip cream[unplanned] but it came out even more amazing!
Posted: 10/24/2006 8:12:11 AM
A great twist on pumpkin Pie. This is so moist and Yummy and perfect For Holidays.