INGREDIENTS
BARS
2
teaspoons baking powder
1
(16-oz.) can (2 cups) pumpkin
FROSTING
1/3
cup margarine or butter, softened
1
(3-oz.) pkg. cream cheese, softened
DIRECTIONS
1
Heat oven to 350°F. Grease 15x10x1-inch baking pan. In large bowl, combine all bar ingredients except nuts and raisins; beat at low speed until moistened. Beat 2 minutes at medium speed. Stir in nuts and raisins. Pour into greased pan.
2
Bake at 350°F. for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes or until completely cooled.
3
In small bowl, combine all frosting ingredients; beat until smooth. Spread over cooled bars. Cut into bars. Store in refrigerator.
High Altitude (3500-6500 ft)
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