Pumpkin-Apple Gingerbread

(18)
  4 reviews

4
cups all-purpose flour
3
teaspoons baking powder
2 1/2
teaspoons ground ginger
1/2
teaspoon baking soda
1/2
teaspoon salt
1/2
teaspoon pumpkin pie spice
1
cup butter or margarine, softened
1
cup granulated sugar
1/2
cup packed brown sugar
4
eggs
1
can (15 oz) pumpkin (not pumpkin pie mix)
1
large green apple, peeled, shredded (1 cup)
1/2
cup molasses
Powdered sugar, if desired
1
cup whipping cream, beaten to stiff peaks
3
tablespoons finely chopped crystallized ginger

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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