Pumpkin and Spiced-Cider Pudding Cake

Bring together the delicious combination of warm apple cider pudding and spiced pumpkin cake in this lavish dessert.

  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 13
  • servings 9

Ingredients

1
cup all-purpose flour
3/4
cup granulated sugar
2
teaspoons baking powder
1/2
teaspoon pumpkin pie spice
1/4
teaspoon salt
1/2
cup canned pumpkin (not pumpkin pie mix)
2
tablespoons vegetable oil
1/4
cup milk
1 1/2
cups refrigerated unfiltered fresh-pressed apple cider
1
tablespoon butter or margarine
1
cup packed brown sugar
2
tablespoons cornstarch
1/4
teaspoon pumpkin pie spice
  • 1 Heat oven to 350°. Stir together flour, granulated sugar, baking powder, 1/2 teaspoon pumpkin pie spice and the salt in medium bowl. Stir in pumpkin, oil and milk just until moistened. Spread in ungreased square baking dish, 8x8x2 inches.
  • 2 Heat apple cider and butter to boiling in 1-quart saucepan over medium-high heat.
  • 3 Meanwhile, mix brown sugar, cornstarch and 1/4 teaspoon pumpkin pie spice in small bowl. Sprinkle over pumpkin batter in baking dish. Pour boiling cider mixture over all.
  • 4 Bake 40 to 45 minutes or until top is golden brown and edges are bubbly. Cool 15 minutes. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    290
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    200mg
    200%;
    Total Carbohydrate
    59g
    59%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Iron
    8%;
    Exchanges:
    1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved