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Blueberry Monkey Bread Bake
Coconut Pecan Chocolate Fudge
The Great Pumpkin Cake
Lime in the Coconut Cookie Fudge
Lemon Pistachio Blackberry Thumbprints
Just 10 minutes prep time for this luscious (and easy!) dessert, and it's off to the oven.
*To toast walnuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
Serve wedges of this delicious treat topped with dollops of whipped cream.
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