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Mini Italian Shepherd’s Pies
Wild Rice and Ham Country Tart
Strawberries and Cream Pie
Salted Caramel Crescent Doughnuts
Giant Glowing Pumpkin Cookies
Just 10 minutes prep time for this luscious (and easy!) dessert, and it's off to the oven.
*To toast walnuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
Serve wedges of this delicious treat topped with dollops of whipped cream.
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