Pulled Pork Tortilla Pie

(6)
  6 reviews
  • 10|min prep time
  • 55|min total time
  • 7 ingredients
  • 6 servings

1
can (11 oz) Green Giant™ SteamCrisp™ chipotle white corn or Green Giant™ Niblets® whole kernel sweet corn, drained
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
12
corn tortillas
1
package (12 oz) refrigerated hickory smoked seasoned pulled pork
1
container (8 oz) sour cream
1
can (10 oz) Old El Paso™ mild green chile enchilada sauce
1 1/2
cups shredded Monterey Jack cheese (6 oz)

Directions

  1. 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  2. 2 In small bowl, mix corn and chiles; set aside. In baking dish, layer 4 tortillas, half each of the pork, corn mixture, sour cream, enchilada sauce and 1/2 cup of the cheese; repeat layering once. Layer with remaining tortillas; sprinkle with remaining cheese.
  3. 3 Cover; bake 30 minutes. Uncover; bake 10 to 15 minutes longer or until hot and bubbly.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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