Pulled Pork Tortilla Pie

A layered tortilla, pulled pork casserole rich with green chile enchilada sauce and sour cream.

  • prep time 10 min
  • total time 55 min
  • ingredients 7
  • servings 6

Ingredients

1
can (11 oz) Green Giant® SteamCrisp™ chipotle white corn or Green Giant® Niblets® whole kernel sweet corn, drained
1
can (4.5 oz) Old El Paso® chopped green chiles, drained
12
corn tortillas
1
package (12 oz) refrigerated hickory smoked seasoned pulled pork
1
container (8 oz) sour cream
1
can (10 oz) Old El Paso® mild green chile enchilada sauce
1 1/2
cups shredded Monterey Jack cheese (6 oz)
  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2 In small bowl, mix corn and chiles; set aside. In baking dish, layer 4 tortillas, half each of the pork, corn mixture, sour cream, enchilada sauce and 1/2 cup of the cheese; repeat layering once. Layer with remaining tortillas; sprinkle with remaining cheese.
  • 3 Cover; bake 30 minutes. Uncover; bake 10 to 15 minutes longer or until hot and bubbly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    480
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    13g,
    13%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    850mg
    850%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    30%;
    Iron
    10%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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