Pulled-Pork Burritos

Looking for a classic Mexican dinner? Then check out this no-mess slow-cooked burrito.

  • prep time 10 min
  • total time 10 hr 10 min
  • ingredients 7
  • servings 9

Ingredients

1
(2- to 2 1/2-lb.) boneless pork loin roast
1
medium onion, thinly sliced
2
cups barbecue sauce
3/4
cup chunky-style salsa
3
tablespoons chili powder
3
teaspoons dried Mexican seasoning
9
(8- to 10-inch) flour tortillas
  • 1 Place pork roast in 3 1/2- to 6-quart slow cooker. Arrange onion on top. In small bowl, combine all remaining ingredients except tortillas; mix well. Pour over pork.
  • 2 Cover; cook on low setting for 8 to 10 hours.
  • 3 Remove pork from slow cooker; place on large plate. With 2 forks, pull pork into shreds. Pour sauce from slow cooker into bowl; stir in pork. Spoon pork mixture onto each tortilla; roll up.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    435
    (
    Calories from Fat
    125),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    930mg
    930%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    3g
    3%
      Sugars
    17g
    17%
    ),
    Protein
    33g
    33%
    ;
    % Daily Value*:
    Vitamin A
    24%;
    Vitamin C
    6%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    2 Starch; 1 Fruit; 3 Other Carbohydrate; 4 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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