Pulled-Pork Burritos

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  • 10 min prep time
  • 10 hr 10 min total time
  • 7 ingredients
  • 9 servings

Ingredients

1
(2- to 2 1/2-lb.) boneless pork loin roast
1
medium onion, thinly sliced
2
cups barbecue sauce
3/4
cup chunky-style salsa
3
tablespoons chili powder
3
teaspoons dried Mexican seasoning
9
(8- to 10-inch) flour tortillas

Directions

  1. 1 Place pork roast in 3 1/2- to 6-quart slow cooker. Arrange onion on top. In small bowl, combine all remaining ingredients except tortillas; mix well. Pour over pork.
  2. 2 Cover; cook on low setting for 8 to 10 hours.
  3. 3 Remove pork from slow cooker; place on large plate. With 2 forks, pull pork into shreds. Pour sauce from slow cooker into bowl; stir in pork. Spoon pork mixture onto each tortilla; roll up.

Notes

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Nutrition Information

Recipe Step Photos

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