We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Pulled-Pork Burritos

Looking for a classic Mexican dinner? Then check out this no-mess slow-cooked burrito.

(0)
(0)
Save and Share
  • prep time 10 min
  • total time 10 hr 10 min
  • ingredients 7
  • servings 9
 

Ingredients

1
(2- to 2 1/2-lb.) boneless pork loin roast
1
medium onion, thinly sliced
2
cups barbecue sauce
3/4
cup chunky-style salsa
3
tablespoons chili powder
3
teaspoons dried Mexican seasoning
9
(8- to 10-inch) flour tortillas

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place pork roast in 3 1/2- to 6-quart slow cooker. Arrange onion on top. In small bowl, combine all remaining ingredients except tortillas; mix well. Pour over pork.
  • 2 Cover; cook on low setting for 8 to 10 hours.
  • 3 Remove pork from slow cooker; place on large plate. With 2 forks, pull pork into shreds. Pour sauce from slow cooker into bowl; stir in pork. Spoon pork mixture onto each tortilla; roll up.
  • 1 Place pork roast in 3 1/2- to 6-quart slow cooker. Arrange onion on top. In small bowl, combine all remaining ingredients except tortillas; mix well. Pour over pork.
  • 2 Cover; cook on low setting for 8 to 10 hours.
  • 3 Remove pork from slow cooker; place on large plate. With 2 forks, pull pork into shreds. Pour sauce from slow cooker into bowl; stir in pork. Spoon pork mixture onto each tortilla; roll up.

EXPERT TIPS

toggle

Expert Tips

The beauty of slow-cooked pork is that it becomes so tender you can shred, or "pull," it with a fork. If you're lucky enough to have leftovers, wrap up the burritos in foil and freeze them up to 2 months. To reheat, transfer the wrapped burritos to a 350°F. oven for 20 to 25 minutes. Leftover shredded pork can also be stored in the refrigerator for up to 4 days or frozen up to 4 months.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
435
(
Calories from Fat
125),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
4g,
4%
),
Cholesterol
80mg
80%;
Sodium
930mg
930%;
Total Carbohydrate
47g
47%
(Dietary Fiber
3g
3%
  Sugars
17g
17%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
24%;
Vitamin C
6%;
Calcium
10%;
Iron
20%;
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.