Posted: 1/26/2013 11:27:51 AM
I think it's a bright idea; but I intend to do it myself without the extra add ons. Not for me. I will add my ideas as I prepare my chicken, I love to experiment anyway! But I do like that idea of a "different" chicken sandwich! I will make my into sliders. Easier, & we don't eat that much! Thank you.
Posted: 11/19/2012 2:32:35 PM
I was quite disappointed in this recipe. I thought it would have had a more BBQ flavor, considering the addition of the mustard and Worchestershire sauce. But the Progresso soup was so strong - it was more of a tomatoe-y chicken. I ended up pulling out the chicken, shaking off all the soup that I could and re-heating, using my own BBQ sauce. Recipe was fast but flat.
Posted: 11/12/2012 2:17:53 PM
This was quite easy, but I found that the sauce was quite overwhelming and overpowered the chicken. I will amend it to make it more BBQ-flavored (with vinegar) if I try it again.
Posted: 11/7/2012 10:30:54 PM
Looked good until I read cole slaw uck!
Posted: 11/5/2012 4:42:15 PM
Very tasty and easy and great for left over chicken!!! Also a great party dish... I will definitely do this again...