Pulled Chicken Sandwiches

Make savory, pulled chicken sandwiches in just 30 minutes thanks to a fire-roasted Recipe Starters™ tomato sauce.

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Servings 8

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( 3 ) Ratings

3 Ratings

5 Stars 33%

4 Stars

3 Stars 33%

2 Stars

1 Stars 33%

Member Reviews ( 5 )

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ingredients 8
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

1/4: cup yellow mustard

3: tablespoons Worcestershire sauce

2: tablespoons sugar

1: teaspoon chili powder

4: cups shredded deli rotisserie chicken*

8: soft burger buns, split

1: container (14 oz) prepared coleslaw, if desired

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Directions

1 In 3-quart saucepan, mix cooking sauce, mustard, Worcestershire sauce, sugar and chili powder. Heat to simmering over medium-high heat. Stir in chicken. Reduce heat to medium; simmer 20 minutes, stirring occasionally.
2 Serve 1/2 cup chicken mixture on each bun. Top each with 2 tablespoons coleslaw.

EXPERT TIPS

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Expert Tips

*1 deli rotisserie chicken should provide 4 cups shredded chicken.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 880mg; 880%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 2g 2% Sugars 9g 9% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Jacqueline058

report Posted Jan. 26, 2013 11:27 AM

I think it's a bright idea; but I intend to do it myself without the extra add ons. Not for me. I will add my ideas as I prepare my chicken, I love to experiment anyway! But I do like that idea of a "different" chicken sandwich! I will make my into sliders. Easier, & we don't eat that much! Thank you.

Cocky83

report Posted Nov. 19, 2012 2:32 PM

I was quite disappointed in this recipe. I thought it would have had a more BBQ flavor, considering the addition of the mustard and Worchestershire sauce. But the Progresso soup was so strong - it was more of a tomatoe-y chicken. I ended up pulling out the chicken, shaking off all the soup that I could and re-heating, using my own BBQ sauce. Recipe was fast but flat.

Follynewsstand

report Posted Nov. 12, 2012 2:17 PM

This was quite easy, but I found that the sauce was quite overwhelming and overpowered the chicken. I will amend it to make it more BBQ-flavored (with vinegar) if I try it again.

PVTEYE13

report Posted Nov. 7, 2012 10:30 PM

Looked good until I read cole slaw uck!

GramsTX

report Posted Nov. 5, 2012 4:42 PM

Very tasty and easy and great for left over chicken!!! Also a great party dish... I will definitely do this again...