Pull-Apart Coffee Cake

(56)
  22 reviews
  • 10 min prep time
  • 35 min total time
  • 6 ingredients
  • 6 servings

Ingredients

1
can (12 oz) Pillsbury™ Grands!™ Jr™ Golden Layers® refrigerated buttermilk biscuits
1/4
cup sugar
1/4
cup golden or dark raisins
1/4
cup chopped walnuts, almonds or pine nuts
2
teaspoons grated lemon peel
2
tablespoons butter or margarine, melted

Directions

  1. 1 Heat oven to 375°F. Line bottom of 8- or 9-inch round cake pan with waxed paper. Separate dough into 10 biscuits. Cut each into quarters.
  2. 2 In medium bowl, mix sugar, raisins, nuts and lemon peel. Dip biscuits in melted butter; place in sugar mixture and toss to coat. Arrange in single layer in waxed paper-lined pan. Sprinkle top with any remaining sugar mixture.
  3. 3 Bake 20 to 25 minutes or until deep golden brown. Run knife around side of pan to loosen. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan and waxed paper. Cut coffee cake into wedges or pull apart. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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