Pull-Apart Coffee Cake

Refrigerated biscuits are the secret to making a scrumptiously easy coffee cake.

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Servings 6

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( 55 ) Ratings

55 Ratings

5 Stars 11%

4 Stars 23%

3 Stars 11%

2 Stars 18%

1 Stars 10%

Member Reviews ( 21 )

b507616c-ca7e-4a3c-8730-a5b9d3fae305

ingredients 6
Prep Time 10 min
Total Time 35 min

Ingredients

1/4: cup sugar

1/4: cup golden or dark raisins

1/4: cup chopped walnuts, almonds or pine nuts

2: teaspoons grated lemon peel

2: tablespoons butter or margarine, melted

1: can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® Refrigerated Buttermilk or Flaky Biscuits

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Directions

1 Heat oven to 375°F. Line bottom of 8- or 9-inch round cake pan with waxed paper. In large bowl, mix all ingredients except biscuits.
2 Separate dough into 10 biscuits. Cut each into quarters. Place biscuit pieces in sugar mixture; toss to coat. Arrange in single layer in waxed paper-lined pan. Sprinkle top with any remaining sugar mixture.
3 Bake 20 to 25 minutes or until deep golden brown. Run knife around side of pan to loosen. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan and waxed paper. Cut coffee cake into wedges or pull apart. Serve warm.

EXPERT TIPS

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Expert Tips

Whenever you use a lemon (or an orange) for its juice, grate the peel before squeezing it. Keep the peel in a little jar in your freezer ready for recipes like this.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 10mg; 10%;
Sodium: 630mg; 630%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 0g 0% Sugars 15g 15% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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chasen_dc

report Posted May. 18, 2013 8:32 AM

Someone posted about transfats..the biscuits do not have transfats. Those would come from margarine if you opted for margarine over butter. Margarine has 1.5 grams of transfat per tablespoon. My 3 year old, who insisted he did not want to try the coffee cake and only wanted Rice Krispies, loved it.

Sweetbasil333

report Posted Mar. 5, 2013 6:29 PM

Enter your review here...I thought this would also be good using their cinnamon rolls also. What do some of you think???

Judy1176

report Posted Oct. 20, 2012 12:57 PM

Just made this coffe cake for the first time. It is delicious. I will definetly be making this again for my grandson. He will love it. Wonderful reciepe using ingredients that I usually have on hand. Just love it.

bobschlipman

report Posted Mar. 17, 2012 5:17 PM

I used Craisins in place of raisins and was great.

Petey496

report Posted Sep. 2, 2011 11:33 AM

WONDERFUL recipe! I cut my biscuits into 6 pieces and used a pie plate. I didn't have wax paper on hand, so used a mix of crisco/butter to grease the pan. Also used 1/2 sugar, 1/2 brown sugar in the bag with a tsp. of cinnamon. I used walnuts and dispersed them among the biscuits on the pie plate. As suggested, also used part of what was left in the bag re sugars and sprinkled that on the biscuits. This is where it gets tricky. I baked it for about 20 min. and tented it the last 5 min. so sugars wouldn't burn. DELISH!