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Pull-Apart Apple Ring

(22)
  5 reviews
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  • 15 min prep time
  • 55 min total time
  • 7 ingredients
  • 10 servings
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Wrap apple slices in Pillsbury® Grands!® Jr. Golden Layers® biscuits and bake over walnuts to make this delicious pull apart bread.

Bake-Off® Contest 32, 1986
MaryAnne Alexander
Charlotte, North Carolina

Ingredients

1/2
cup apple jelly
1/4
cup chopped walnuts or pecans
1/2
cup firmly packed brown sugar
1/2
teaspoon cinnamon
1
large apple, peeled
2
(12-oz.) cans Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
1/4
cup margarine or butter, melted

Steps

  • 1 Heat oven to 350°F. Grease 12-cup fluted tube cake pan. Spoon apple jelly evenly over bottom of greased pan; sprinkle with walnuts. In small bowl, combine brown sugar and cinnamon; set aside. Cut apple into quarters; remove core. Slice each quarter into 5 slices.
  • 2 Separate dough into 20 biscuits; flatten each slightly. Wrap 1 biscuit around each apple slice; pinch edges to seal and completely cover apple slice. Dip each in margarine; roll in brown sugar-cinnamon mixture. Stand biscuits on end in greased pan. Drizzle with any remaining margarine; sprinkle with any remaining brown sugar-cinnamon mixture.
  • 3 Bake at 350°F. for 30 to 40 minutes or until golden brown. Cool upright in pan 8 minutes; invert onto serving plate. Spoon any additional topping over baked ring. Serve warm.
  • 1 Heat oven to 350°F. Grease 12-cup fluted tube cake pan. Spoon apple jelly evenly over bottom of greased pan; sprinkle with walnuts. In small bowl, combine brown sugar and cinnamon; set aside. Cut apple into quarters; remove core. Slice each quarter into 5 slices.
  • 2 Separate dough into 20 biscuits; flatten each slightly. Wrap 1 biscuit around each apple slice; pinch edges to seal and completely cover apple slice. Dip each in margarine; roll in brown sugar-cinnamon mixture. Stand biscuits on end in greased pan. Drizzle with any remaining margarine; sprinkle with any remaining brown sugar-cinnamon mixture.
  • 3 Bake at 350°F. for 30 to 40 minutes or until golden brown. Cool upright in pan 8 minutes; invert onto serving plate. Spoon any additional topping over baked ring. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe
Calories
330
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
660mg
28%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
4%
Sugars
23g
23%
Protein
4g
4%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 1 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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