Pull-Apart Apple Ring

Wrap apple slices in Pillsbury® Grands!® Jr. Golden Layers® biscuits and bake over walnuts to make this delicious pull apart bread.

  • prep time 15 min
  • total time 55 min
  • ingredients 7
  • servings 10

Ingredients

1/2
cup apple jelly
1/4
cup chopped walnuts or pecans
1/2
cup firmly packed brown sugar
1/2
teaspoon cinnamon
1
large apple, peeled
2
(12-oz.) cans Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
1/4
cup margarine or butter, melted
  • 1 Heat oven to 350°F. Grease 12-cup fluted tube cake pan. Spoon apple jelly evenly over bottom of greased pan; sprinkle with walnuts. In small bowl, combine brown sugar and cinnamon; set aside. Cut apple into quarters; remove core. Slice each quarter into 5 slices.
  • 2 Separate dough into 20 biscuits; flatten each slightly. Wrap 1 biscuit around each apple slice; pinch edges to seal and completely cover apple slice. Dip each in margarine; roll in brown sugar-cinnamon mixture. Stand biscuits on end in greased pan. Drizzle with any remaining margarine; sprinkle with any remaining brown sugar-cinnamon mixture.
  • 3 Bake at 350°F. for 30 to 40 minutes or until golden brown. Cool upright in pan 8 minutes; invert onto serving plate. Spoon any additional topping over baked ring. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/10 of Recipe
    Calories
    330
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    660mg
    660%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    1g
    1%
      Sugars
    23g
    23%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    10%;
    Exchanges:
    2 Starch; 1 Fruit; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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