Posted: 12/20/2010 10:36:19 PM
Love this recipe! I received many compliments!
Posted: 8/31/2009 10:10:26 AM
Loved this, have made several times, and shared with a bunch of people. Found had to double the sugar, cinn, butter. At one point, used the regular sized flaky biscuits, and used almost 2 apples. Was still yummy!!!
Posted: 2/17/2009 7:01:57 PM
My 14 year old son made this recipe by his self and the entire ring was eaten in one sitting between 6 people. We koved it. It definately is a keeper!!!
Posted: 12/9/2008 2:42:58 PM
This was SO good! I made it for a Thanksgiving dessert and it was a huge hit!!! Gooey & delicious!
Chef Mary said:
Posted: 4/12/2008 7:50:28 AM
Awsome!!I thought this would be to sweet with the apple jelly along with the brown sugar, I think the apple (Granny Smith) cut the sweetness of these rolls. I also added a few raisins inside the biscuits & that was great. Will definately make these again. I only had 1 can of biscuits, so, I make them in a glass pie plate, & that was plenty for me & my husband. Thanks for the recipe.