Pull-Apart Apple Ring

Wrap apple slices in Pillsbury® Grands!® Jr. Golden Layers® biscuits and bake over walnuts to make this delicious pull apart bread.

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Servings 10

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( 22 ) Ratings

22 Ratings

5 Stars 13%

4 Stars

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 5 )

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Bake-Off® Contest 32, 1986

MaryAnne C. Alexander

Charlotte, North Carolina

ingredients 7
Prep Time 15 min
Total Time 55 min

Ingredients

1/2: cup apple jelly

1/4: cup chopped walnuts or pecans

1/2: cup firmly packed brown sugar

1/2: teaspoon cinnamon

1: large apple, peeled

2: (12-oz.) cans Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

1/4: cup margarine or butter, melted

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Directions

1 Heat oven to 350°F. Grease 12-cup fluted tube cake pan. Spoon apple jelly evenly over bottom of greased pan; sprinkle with walnuts. In small bowl, combine brown sugar and cinnamon; set aside. Cut apple into quarters; remove core. Slice each quarter into 5 slices.
2 Separate dough into 20 biscuits; flatten each slightly. Wrap 1 biscuit around each apple slice; pinch edges to seal and completely cover apple slice. Dip each in margarine; roll in brown sugar-cinnamon mixture. Stand biscuits on end in greased pan. Drizzle with any remaining margarine; sprinkle with any remaining brown sugar-cinnamon mixture.
3 Bake at 350°F. for 30 to 40 minutes or until golden brown. Cool upright in pan 8 minutes; invert onto serving plate. Spoon any additional topping over baked ring. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe

Calories: 330
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 3g, 3% ),
Cholesterol: 0mg; 0%;
Sodium: 660mg; 660%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 1g 1% Sugars 23g 23% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 10%;

Exchanges:

2 Starch; 1 Fruit; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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forbails

report Posted Dec. 20, 2010 10:36 PM

Love this recipe! I received many compliments!

fudgecakes

report Posted Aug. 31, 2009 10:10 AM

Loved this, have made several times, and shared with a bunch of people. Found had to double the sugar, cinn, butter. At one point, used the regular sized flaky biscuits, and used almost 2 apples. Was still yummy!!!

LGKeilsohn

report Posted Feb. 17, 2009 7:01 PM

My 14 year old son made this recipe by his self and the entire ring was eaten in one sitting between 6 people. We koved it. It definately is a keeper!!!

EmCat116

report Posted Dec. 9, 2008 2:42 PM

This was SO good! I made it for a Thanksgiving dessert and it was a huge hit!!! Gooey & delicious!

Chef Mary

report Posted Apr. 12, 2008 7:50 AM

Awsome!!I thought this would be to sweet with the apple jelly along with the brown sugar, I think the apple (Granny Smith) cut the sweetness of these rolls. I also added a few raisins inside the biscuits & that was great. Will definately make these again. I only had 1 can of biscuits, so, I make them in a glass pie plate, & that was plenty for me & my husband. Thanks for the recipe.