Puffy Pink Popcorn Hearts

(2)
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  • 20 min prep time
  • 25 min total time
  • 4 ingredients
  • 8 servings

Ingredients

1
bag (10 oz) large marshmallows
1/4
cup butter or margarine
4
drops red food color
8
cups popped light butter flavor microwave popcorn (from 3.5-oz bag)

Directions

  1. 1 In 3-quart saucepan, cook marshmallows and butter over medium heat, stirring constantly, just until marshmallows are melted. Remove from heat. Stir in food color.
  2. 2 Stir in popped popcorn until evenly coated. Cool 5 minutes.
  3. 3 With buttered hands, shape 1 cup mixture into heart shape. Repeat with remaining mixture. Wrap each heart in plastic wrap.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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