Puff Pastry With Cranberry Turkey Salad

Invite friends over the day after Thanksgiving and treat them to these puff pastry appetizers.

  • prep time 20 min
  • total time 55 min
  • ingredients 9
  • servings 24

Ingredients

1
sheet frozen ready-to-bake puff pastry (from 17 1/4-oz. pkg.), thawed
1
cup chopped cooked turkey
1/4
cup chopped green onions
1/4
cup mayonnaise
2
tablespoons jellied cranberry sauce
1/4
teaspoon ginger
1/4
teaspoon dry mustard
GARNISH
1
to 2 teaspoons jellied cranberry sauce
  • 1 Heat oven to 375°F. Place pastry sheet on lightly floured surface. Cut 12 (2-inch) rounds from pastry; place on ungreased cookie sheet. Bake at 375°F. for 20 to 25 minutes or until puffed and golden brown.
  • 2 Remove warm pastry rounds from cookie sheet; place on wire rack. While still warm, split each round into 2 layers to form 24 rounds. Cool completely.
  • 3 Meanwhile, in small bowl, combine turkey, onions, mayonnaise, 2 tablespoons cranberry sauce, ginger and dry mustard; mix well. Refrigerate until serving time.
  • 4 To serve, spoon about 1 teaspoon turkey mixture on split side of each round. Garnish appetizers with small dots of cranberry sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    90
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    45mg
    45%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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