Puff Pastry With Cranberry Turkey Salad

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  • 20 min prep time
  • 55 min total time
  • 9 ingredients
  • 24 servings

Ingredients

1
sheet frozen ready-to-bake puff pastry (from 17 1/4-oz. pkg.), thawed
1
cup chopped cooked turkey
1/4
cup chopped green onions
1/4
cup mayonnaise
2
tablespoons jellied cranberry sauce
1/4
teaspoon ginger
1/4
teaspoon dry mustard
GARNISH
1
to 2 teaspoons jellied cranberry sauce

Directions

  1. 1 Heat oven to 375°F. Place pastry sheet on lightly floured surface. Cut 12 (2-inch) rounds from pastry; place on ungreased cookie sheet. Bake at 375°F. for 20 to 25 minutes or until puffed and golden brown.
  2. 2 Remove warm pastry rounds from cookie sheet; place on wire rack. While still warm, split each round into 2 layers to form 24 rounds. Cool completely.
  3. 3 Meanwhile, in small bowl, combine turkey, onions, mayonnaise, 2 tablespoons cranberry sauce, ginger and dry mustard; mix well. Refrigerate until serving time.
  4. 4 To serve, spoon about 1 teaspoon turkey mixture on split side of each round. Garnish appetizers with small dots of cranberry sauce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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