Pudding Fruit Salad

Complete in 20 minutes, this creamy concoction will complement any summer meal.

  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 9

Ingredients

1
container (4 oz) refrigerated vanilla pudding
1/2
cup frozen (thawed) whipped topping
1
cup seedless green grapes, halved
1
cup miniature marshmallows
1
can (11 oz) mandarin orange segments, drained
1
can (8 oz) pineapple tidbits in juice, drained
1
cup fresh strawberries, sliced
  • 1 In medium bowl, mix pudding and whipped topping.
  • 2 Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    90
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1 1/2g
    1 1/2%
    (Saturated Fat
    1/2g,
    1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    25mg
    25%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    1g
    1%
      Sugars
    15g
    15%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    45%;
    Calcium
    2%;
    Iron
    0%;
    Exchanges:
    0 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved