Pudding Fruit Salad

Complete in 20 minutes, this creamy concoction will complement any summer meal.

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  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 9
 

Ingredients

1
container (4 oz) refrigerated vanilla pudding
1/2
cup frozen (thawed) whipped topping
1
cup seedless green grapes, halved
1
cup miniature marshmallows
1
can (11 oz) mandarin orange segments, drained
1
can (8 oz) pineapple tidbits in juice, drained
1
cup fresh strawberries, sliced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, mix pudding and whipped topping.
  • 2 Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.
  • 1 In medium bowl, mix pudding and whipped topping.
  • 2 Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.

EXPERT TIPS

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Expert Tips

Try strawberry-flavored whipped topping in place of the regular whipped topping.

To keep the salad cold, place the salad bowl in a larger bowl filled with ice.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
10),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
25mg
25%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
  Sugars
15g
15%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
45%;
Calcium
2%;
Iron
0%;
Exchanges:
0 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.