Pub Style Fun Bun Sliders

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  1 reviews
  • 25|min prep time
  • 25|min total time
  • 8 ingredients
  • 8 servings

1
egg
Splash water
1
can (7.5 oz) Pillsbury™ refrigerated biscuits
10
frozen onion rings, thawed
1
cup crushed pretzels
10
frozen fully cooked mini beef meatballs (2 oz each), partially thawed
10
small slices Cheddar cheese
10
tablespoons steak sauce

Directions

  1. 1 In small bowl, beat egg and water to form egg wash. Brush top of each biscuit with egg wash; coat top with crushed pretzels. Bake as directed on can. Cool. Split biscuits; set aside.
  2. 2 In 10-inch skillet, brown onion rings over medium heat; set aside.
  3. 3 In same skillet, brown meatballs until golden. With back of spoon, gently press down on meatballs to form a burger shape. Remove from heat. Top each with slice of cheese; let stand until melted.
  4. 4 To assemble each slider, top bottom half of biscuit with burger, onion ring and 1 tablespoon steak sauce; cover with top half of biscuit.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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