We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Pub Style Fun Bun Sliders

(0)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Impress guests with this restaurant-inspired app. They're easy to eat and portable, making them great for get-togethers!

Amy Erickson Amy Erickson
November 22, 2013

Ingredients

1
egg
Splash water
1
can (7.5 oz) Pillsbury™ refrigerated biscuits
10
frozen onion rings, thawed
1
cup crushed pretzels
10
frozen fully cooked mini beef meatballs (2 oz each), partially thawed
10
small slices Cheddar cheese
10
tablespoons steak sauce

Steps

  • 1 In small bowl, beat egg and water to form egg wash. Brush top of each biscuit with egg wash; coat top with crushed pretzels. Bake as directed on can. Cool. Split biscuits; set aside.
  • 2 In 10-inch skillet, brown onion rings over medium heat; set aside.
  • 3 In same skillet, brown meatballs until golden. With back of spoon, gently press down on meatballs to form a burger shape. Remove from heat. Top each with slice of cheese; let stand until melted.
  • 4 To assemble each slider, top bottom half of biscuit with burger, onion ring and 1 tablespoon steak sauce; cover with top half of biscuit.
  • 1 In small bowl, beat egg and water to form egg wash. Brush top of each biscuit with egg wash; coat top with crushed pretzels. Bake as directed on can. Cool. Split biscuits; set aside.
  • 2 In 10-inch skillet, brown onion rings over medium heat; set aside.
  • 3 In same skillet, brown meatballs until golden. With back of spoon, gently press down on meatballs to form a burger shape. Remove from heat. Top each with slice of cheese; let stand until melted.
  • 4 To assemble each slider, top bottom half of biscuit with burger, onion ring and 1 tablespoon steak sauce; cover with top half of biscuit.

Expert Tips

Cut the baked biscuits gently so the pretzel topping stays put.

Like it spicy? Kick these up a notch with a dollop of chipotle mayo!

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved