Pub Style Fun Bun Sliders

Blogger Amy Erickson of Oh Bite It! created these fun bun sliders for Pillsbury. We love them for parties and casual get-togethers.

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  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 8
 

Ingredients

1
egg
Splash water
1
can (7.5 oz) Pillsbury® refrigerated biscuits
10
frozen onion rings, thawed
1
cup crushed pretzels
10
frozen fully cooked mini beef meatballs (2 oz each), partially thawed
10
small slices Cheddar cheese
10
tablespoons steak sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, beat egg and water to form egg wash. Brush top of each biscuit with egg wash; coat top with crushed pretzels. Bake as directed on can. Cool. Split biscuits; set aside.
  • 2 In 10-inch skillet, brown onion rings over medium heat; set aside.
  • 3 In same skillet, brown meatballs until golden. With back of spoon, gently press down on meatballs to form a burger shape. Remove from heat. Top each with slice of cheese; let stand until melted.
  • 4 To assemble each slider, top bottom half of biscuit with burger, onion ring and 1 tablespoon steak sauce; cover with top half of biscuit.
  • 1 In small bowl, beat egg and water to form egg wash. Brush top of each biscuit with egg wash; coat top with crushed pretzels. Bake as directed on can. Cool. Split biscuits; set aside.
  • 2 In 10-inch skillet, brown onion rings over medium heat; set aside.
  • 3 In same skillet, brown meatballs until golden. With back of spoon, gently press down on meatballs to form a burger shape. Remove from heat. Top each with slice of cheese; let stand until melted.
  • 4 To assemble each slider, top bottom half of biscuit with burger, onion ring and 1 tablespoon steak sauce; cover with top half of biscuit.

EXPERT TIPS

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Expert Tips

Cut the baked biscuits gently so the pretzel topping stays put.

Like it spicy? Kick these up a notch with a dollop of chipotle mayo!

Nutritional information

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